Each Christmas it is traditional for my family to watch Judy Garland’s Meet Me in St. Louis. The more times I watch it, the more it and Garland’s dazzling voice pull me in. By now I know the songs by heart and if not all of them, then at least the well-known “Trolley Song.”
The scene of Judy Garland’s character singing on the trolley is what comes into my mind whenever I see one and why today, I feel that I need to ride the trolley, wherever it may be going. Sure, it may take me places I have no idea where I am or why I ended up where I did. But it will also lead me to unexpected and interesting city jewels, waiting for discovery.
As Garland’s character in the movie did not want to leave St. Louis but at the same time possessed a yearning to explore, I have a connection to the trolley and wanting to explore the city because of Garland’s famous song and her character’s adventurous spirit.
Everyone either loves or hates fruit bread and more often than not, this stiff and solid rock like cake which sits in your stomach as if you’ve ingested a stone, is detested by many people. No matter the tradition or reason we bake/eat fruit bread at Christmas, it is a custom many of us wonder about; I can honestly say, however, there is only one fruit bread in the world I love because it tastes wonderful and is nothing like any fruit bread I’ve ever tasted before, or will ever taste again.
Grandma’s fruit bread wasn’t like traditional loaves of fruit bread because it was soft and tempting as I believe, any kind of bread should be; inside her bread was sugared and candied fruits much like traditional fruit bread, except my Grandma’s fruit bread was melt in your mouth and we used to toast a small slice or two for breakfast during the holidays and have it with becel; the buttery, sweet, soft bread was delicious and makes me hungry thinking about it; Grandma’s fruit bread was not traditional fruit bread — it was a million times better.