#OctPoWriMo – Day 27 – Ghazal – “Scent Divine” #amwriting #poetry 


Day 27 Prompt: Favorite Scent

“Fragrance is a powerful thing. It can bring you back to your favorite meal your mother used to make, to your first kiss, to any number of events in your life. Free write for 10 minutes and see where your nose leads you, if your words need some encouragement, walk outside, down the street, through a mall, through a forest until your nose reminds you and the words begin to flow.” 
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http://www.kesuada.com

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Scent of cinnamon, apple pie freshly made, divine,

Fresh bread, spice cookies, shortbread, chocolate craved divine

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Easter ham glazed with pineapple rings, smoked, homemade.

Perogies, bacon, onion, soft sating divine

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Walking outside after it rains, pine scent invades

Deep breath, acrid wonderful smell nature divine

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Puppies and kitties, newborn babes, a scent persudes

Love, care for, feed and adore, keep safe those divine. 

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Incense in churches, candles burning, chants disuade

Wine strong, broken bread, prayers with coffee wake the divine

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Ghazal: 

“A Ghazal is a poem that is made up like an odd numbered chain of couplets, where each couplet is an independent poem. It should be natural to put a comma at the end of the first line. The Ghazal has a refrain of one to three words that repeat, and an inline rhyme that preceedes the refrain. Lines 1 and 2, then every second line, has this refrain and inline rhyme, and the last couplet should refer to the authors pen-name… The rhyming scheme is AA bA cA dA eA etc.”

Please see Shadow Poetry for further information 

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©Mandibelle16.(2016) All Rights Reserved. 

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A List of Delicacies for A Not So Talented Cook. 


Thanks to La Duchesse D’erat and her list prompt of our best culinary delicacies.

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1. Perogies  

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http://www.polishforums.com

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For Perogies: I’m one-quarter Ukrainian and we always have perogies at Christmas, Thanksgiving, Easter, and every now and then. The secret is to boil the perogies, fry up some bacon and onions, let the perogies warm in the crock pot on low with some becel, and toss in the bacon and onions. The perogies are extremely soft and delicious using this method. Make sure you allow the perogies to warm a good half hour to an hour in the crock pot. Or, you  can visit a local restaurant near us in Edmonton, AB, called Uncle Ed’s, which is a genuine Ukrainian restaurant that has all the Ukrainian food you could ever desire at a reasonable price, with a too reasonable amount of food on each plate.

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2. Pizza – I learned to make this from my Mom, it’s fantastic pizza and much better than take-out. The most important part is the dough:

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http://www.1zoom.net

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To make yummy homemade pizza for a treat:

– 2 to 2 1/2 cups all purpose flour

– 2 tsp sugar

– 1 tsp salt 

– 1 tbsp fast-acting active yeast

– 1 cup hot water

– 1/4 cup olive oil

  • Mix  1 cup flour with the sugar, salt, and yeast in a large bowl.
  • Combine hot water and oil. Add to dry ingredients and beat diligently until smooth.
  • Gradually stir in more flour to make a soft dough.
  • Put out onto a floured counter and knead four to five minutes.
  • Form dough into a ball, place into a bowl with a bit of olive oil in the bottom, so the dough doesn’t stick.
  • Cover with plastic wrap and let stand on your ‘warming’ burner on your stove, for 45 minutes or until the dough is double the size.
  • Punch dough down. Recipe makes two – 12″ (30 cm) pizzas or one large one.

Next, you get to make your pizza! 

-We usually make one big round pizza and spray the pan with cooking oil lightly, before spreading the dough out onto the pan pushing it up to make a small rim.

– spread 1/4 cup or desired amount of Tomato Sauce on pizza dough, except at the rim. Sprinkle with oregano, this step is so vital for good flavour!

– cover pizza with grated mozzarella cheese about 1 and 1/2 cups or, however, much you like.

– add your toppings: – I like diced pineapple, thinly cut ham sausage, diced mushrooms, and diced red pepper.

– Sprinkle entire pizza with Parmesan cheese (2 tbsp or more).

  • Bake at 400 degrees F (200 degrees C) for about 20 minutes. You may want to put your broiler on the last few minutes to brown the cheese a little. 
  • Let pizza stand for 20 minutes. Cut into desired size of slices with a pizza cutter. This pizza is excellent and simple!

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3. Spinach Dip 

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http://www.browneyedbaker.com
 

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I chose all low calorie options for food, obviously. Here’s my family’s Spinach Dip recipe. It’s amazing!

– mayonnaise 1/2 cup

– cream cheese softened – 2 –  8 oz blocks (preferably light cream cheese)

– grated cheddar cheese –  1 cup

– frozen chopped spinach, thawed, squeezed dry – 10 oz. (300 g)

– chopped fried bacon- 6 slices chopped into small pieces

– finely chopped onion – 1/4 cup

– Dill Weed – 2 tsp

– Garlic Powder – 1/4 tsp or one clove minced.

– sour dough round loaf and additional baguette.

To make:

  • Beat mayonnaise and cream cheese together in small bowl until smooth.
  • Stir in next six ingredients. 
  • Cut top off of round bread loaf. Hollow out loaf with knife leaving a shell 1 inch (2.5 cm) thick. Put spinach dip inside loaf.
  • Wrap loaf in foil and heat in oven at 325 degrees F (160 degrees C) for 2 hours.
  • Cut up inside of road loaf and pieces of baguette as needed to use as dippers. As dippers disappear, break off sides of loaf for more dippers. Enjoy, this is heavenly and a tasty treat!

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4.  French Toast 

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http://www.julianbakery.com
 

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 Easy French Toast – healthy and yummy!

– 2/3 cup 1 percent milk.

– 2 eggs

– 2 tsp vanilla extract

– 1 tsp cinnamon 

– 1/8 tsp nutmeg 

– 4 slices whole grain bread

– cooking spray

– berries or apple slices 

– 2 tbsp each maple syrup (per two slices) 

To make:

  • Combine ingredients in a bowl large enough to dip your bread into but don’t add all your spices at once, distribute with every two slices of bread as the spices have a tendency to end up on the first two slices alone if added all at once.
  • Dip a bread slice into the batter and let it stand 30 seconds on each side.
  • Spray a frying pan with cooking spray and cook your first two slices of battered bread at a low temperature, flipping your battered bread slices when the first side is browned to your liking. 
  • Continue with your other two slices of bread, spraying the pan with cooking spray again before adding your next two battered bread slices to your frying pan.
  • Divide French Toast onto 2 plates and add fruit or apple slices. Fry up some bacon if you’re ambitious, as an add-on. Add 2 tbsp of syrup to each plate of French Toast. Voila! 

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5. Pineapple Beans 

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http://www.100recipes.com
 

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A health(ish) combination of ingredients for Pineapple Beans, wonderful for a potluck, a party, game day, (etc.)

– Bacon Slices – 6 

– Chopped Onion – 1 and 1/2 cups 

– Baked Beans in Tomato Sauce – 2 – 14 oz. (398 ml) tins

– Chili Sauce – 1 tbsp

– Mustard – 1 tsp

– Crushed Pineapple, drained – 1 tin (14 oz. or 398 ml)

– pepper – 1/8 tsp

To Make:

  • In a large sauce pan, sauté bacon and onions together until cooked. Drain and discard fat.
  • Add remaining ingredients and bring mixture to a boil.
  • Cover and simmer for 30 minutes or more. You can do this on a stove alone, or on the stove then set on the edge of a BBQ grill, or if you are skilled with the BBQ you can cook the entire mixture on the BBQ. 
  • Serves 8 people.

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Thank you for reading my easy list of cooking delicacies. I hope you found a recipe you can use! And to note, I’m not eating any of this right now I’m on a diet 🙂 

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©Mandibelle16. All Rights Reserved.


Christmas 2015: A Synopsis


merry christmas
http://www.christmaswisheimages.org Merry Christmas
After much preparation Christmas has passed. It always feels as if there is this huge build up and then in a moment, Christmas Eve and Christmas have gone. So, how did you spend yours?

I have been feeling a bit better then I have the last couple of Christmases so I spent time baking these spice cookies we call Christmas Tree Cookies and Chocolate Turtle Squares. Christmas Tree Cookies require baking and then being decorated with colored icing and decorations of little sugar crystals etc. The chocolate turtle squares I was able to swap out the flour and use a Gluten free flour so my Dad could eat them. He did eat them all; they are gone now. My Mom also managed some baking. She made shortbread, brownies, and peanut butter cookies. Not to mention we have a lot of chocolate to eat.

On Christmas Eve, I went to Church with my Mom and Dad. My brother

Christmas Church
http://www.cristmas-edition.blogspot.com Church Nativity Scene
came a bit later in the service. We sang Christmas carols and the pastor had a brief sermon. I haven’t been to church in a long time. It hasn’t been possible for me to wake up early enough on a Sunday that I can get to a Church my Mom or Dad go to. After the service, we went hope and there was snacks and baking. We had mini spring rolls, cheeseball and crackers, some kinds of cream cheese dip, sushi, different kinds of sausages, vegetables, and baking. We drank wine, beer, and soft drinks. After talking and eating, we opened presents. For most of us that meant money, gifts cards, and chocolate. It was nice but my eldest younger brother wasn’t able to make it for the first time so it was a bit weird without him.

Christmas Dinner
http://www.theorganicprepper.ca Christmas Dinner
J (my brother) did make it for Christmas dinner the next day. We had ham, perogies, cabbage rolls, stir fried rice, Ichiban Chinese Noodle Salad, broccoli with cheese sauce, raw vegetables and dip, and baking for dessert. We ate around 1:30 pm. We tend to have early holiday dinners because it is a lot easier to get everything cooked in the day and because a lot of other people have Christmas get-togethers at night.

Boxing day we didn’t do too much. But I have been catching up on some movies that have come out in the last few years that I have wanted to see but I didn’t get the chance to see. So, on Boxing day (and before Christmas) I watched The Avengers: Age of Ultron which is fun and fantastic. The only problem is I think if you haven’t seen the Avengers movie before this one, all three Ironmans, both Thor movies, and both Captain America movies, you might not quite understand everything that is going on. All those movies are intertwined so much it makes it hard for someone to see only one of these Marvel heros movies and understand the entire story.

The same probably goes if you haven’t see the last three X-men movies

X-men Days of Future Past
http://www.truthoncinema.com X-men Days of Future Past
plus the movie about how the X-men began, you wouldn’t understand the fourth X-men Movie Days of Futures Past. But it is my personal opinion it is an excellent movie on it’s own I think. It had a great story line and it fixes all that went wrong in the first three X-men movies. So, the ending is excellent. Also, if you are into the new Star Trek movies, the second one Star Trek: Into Darkness is pretty decent. I am not the hugest Star Trek fan but the Chris Pine who plays Kirk is h0t and the storyline wasn’t too bad either. It was kind of a typical Star Trek movie in what went on. But I think a fan would like it.

kinopoisk.ru
http://www.blogs.indiewire.com The Longest Ride -Scott Eastwood
I also watched a Nicholas Spark’s movie called The Longest Ride. I was pleasantly surprised at how good it was for a Nicholas Spark movie. He hasn’t had many good ones since The Notebook, Dear John,  and a few others. The story was in a way similar to a The Notebook. And the lead handsome guy is played by Clint Eastwood’s son, Scott. He is going to be a good actor I think. He is about thirty-years-old and has the same wrinkles around his eyes that his Dad has.  But he is definitely hotter I think, at a similar age to his Dad. So if you are in the mood, for a good Romance, I recommend The Longest Ride.

I still have some movies on my list: The 4th Transformers movie, Captain America: Winter Soldier, Wolf of Wallstreet, and I think there is another Nicholas Spark’s movie in there too somewhere.  At the theaters I am waiting to see the new Star Wars movie and also a movie called Joy with Jennifer Lawrence. I think I talked about it before.

Tomorrow I am going for a much needed haircut and a gel manicure. I like

Gel Nails French
http://www.gelme.co.uk Gel French Nails
gel nails they look good for a longtime and they’re shiny. But they can be hard on your nails. I used a certain kind of nail polish remover to try to get the remaining Gel polish off my fingernails. It works with Shellac nails so I thought it would work with Gel. It kind of did but damaged my finger nails in the process. The better option if you get gel polish is to simply file the polish off after three or four weeks. It works the best and takes more time but will not damage your nails. I did this on my toes and they were fine after I removed the polish using this method.

Not sure what the New Year’s plans are yet. Was different before because I have always had a boyfriend to spend the last four New Years with. However, it works out I am happy. If I get to sleep that will be good, if I go out for a few hours that will be fun too.  Happy New Year to you all!

New years 2016
http://www.happynewyear2015pictures.net Happy New Year 2016
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©Mandibelle16. All Rights Reserved. 

 

Day 4 – NaPoWriMo – Loveless Love Poem “Chocolate”


You are chocolate icing on the spatula I lick.

So good to taste, so warm and comforting.

Chocolate and whipped cream, they best describe you.

I want to gorge myself in whipped cream.

I want to fill my pores with your essence.

And you are fresh blueberry muffins.

Tart with sugar on top and warm softness.

Even though your kind of sour some days your sweetness outshines everything.

You keep me soft and warm inside for you.

And you are spinach dip in the middle of a bread loaf

Good for me and tasty but also delightfully full of cream cheese and bacon

So smooth, endearing, and wonderful to to be with

And you are homemade perogies, so soft and forgiving.

Full of potatoe gorged in butter and more bacon bits – full of goodness and memory.

You are all the wonderful foods in life.

But especially you are chocolate.

Because you’re the only one who eats my chocolate – only sometimes if you’re good.