Three Line Tales: A Letter To Whomever Brought the Cupcakes #amwriting #3LineTales


Thanks to Sonya of 100 Words or Less for hosting 3 Line Tales.

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Stephanie McCabe

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To Whom It May Concern:

1. Wow, you’ve brought scrumptious, mouth watering, sinfully fattening, cupcakes to work, however; there’s a problem or three with the cupcakes you’ve bought to share; first of all, the cupcakes are small, if you’re going to allow us all to indulge in a cupcake, at least make the cupcake full size, not mini; cupcake are not a delicious treat most of us have often so please, don’t leave us wanting more ( a second cupcake) when you’ve only brought enough for one each.

2. The second issue I have is, your cupcakes aren’t chocolate; a most grevious error on your part, I don’t know who decides to bring cupcakes to work and doesn’t buy chocolate ones; chocolate is beloved by the majority of people and vanilla is boring (even if it vanilla does smell delightful), vanilla isn’t chocolate, it can’t compare; you’ve unknowingly offended at least all the females in our work area by bringing cupcakes which aren’t chocolate; in fact, I’d say my day is ruined, having seen the cupcakes and realized, they weren’t chocolate or even chocolate iced.

3. My third issue has to do with the icing on the cupcakes; I understand, you’re not the baker and you don’t ice the cupcakes yourself, but the icing is the best part of the cupcake; a slightly stale cupcake can get away with being stale, if the icing is to die for; vanilla icing could be satisfying but again, chocolate would have clearly, been the wiser icing choice; as well as choosing cupcakes which were “fully” iced; the baker’s icing style has much to be desired because the baker did not ice to the end of the cupcake, to the cupcake paper edge; icing is the most imperative aspect of a superb cupcake, perhaps, in the future, when you visit this cupcake bakery again, you will choose cupcakes with more icing; while the icing was delicious, there was far to little of it.

 I’m no cupcake expert, but I know what I like when I taste it.

Sincerely, 

Anonymous