Day 2 – NaPoWriMo/A to Z Challenge: Poem – Tankas – “Recipes and Baking” #amwriting #poetry #NaPoWriMo #AtoZchallenge 


Today’s NaPoWriMo prompt is a poem inspired by, or in the form of, a recipe! It can be a recipe for something real, like your grandmother’s lemon chiffon cake, or for something imaginary, like a love potion or a spell. The quote was is by Bob Spitz for B about Julia Child’sand her  cooking for the A to Z Challenge.

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Credit: http://www.dreamstime.com

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“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.” 

― Bob Spitz, Dearie: The Remarkable Life of Julia Child

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Recipes we shared,

How to make it through the day;

Standing up for those–

Requiring a healing—

Touch: letting yourself let go.

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Is there a recipe,

A formulation for life?

Mixing ingredients,

Brown sugar, eggs, vanilla.

Soda or powder to rise.

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Bakings a pastime,

In the kitchen with great-grandma,

Then with my grandma.

Later baking confections,

With my Mom and her methods.

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One starts to know what,

Each person loves best,

Correctly; knowing —

Small portions grow bigger; the —

Scent of cinnamon inhaled.

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On some occasions,

A person needs to bake sweet cookies.

Decadent brownies,

During the holidays with,

Rich chocolate icing too.

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Baking has taught me,

Life’s no slice of mouth-watering

Chocolate cake, but there —

Are times when a recipe,

Is what gets you through.

—–

Endorphins, sugar,

A wretched day can be healed.

There’s a tomorrow,

Chocolate means it’s looking up,

One more day you can get through.

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©Mandibelle16. (2017) All Rights Reserved.

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Photo Challenge: Poem – Wrapped Refrain(2) – ” The Perks of Floating” #amwriting #poetry 


Thanks to NEKNEERAJ of MindLoveMisery’s Menagerie for hosting the photo prompt challenge.


Credit: Josh Hayes

 

I have a great deal of trouble staying straight up grounded,

If you got to know me, you’d see at times I feel confounding.

I don’t understand it myself,

But imagination is wealth.

So I know it’s okay to fly,

Up into the grayish sky.

Because I know how to make black and white turn colorful,

I can make a life of gray tones light so wonderfully.

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It’s not that I’m anything unusual, different,

Then anybody else or even those who write proficiently.

But anyone who inks the page,

Knows what writers create engaged,

It’s exciting, magical,

Uplifting, and illogical.

The writer illustrates, cuts, folds, does the restitching —

Of stories; ripping out seams until what is left enriches.

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It’s not easy to comprehend the scribbles and —

You find delicious cake baked, chocolate rich and grand,

Icing so sweet, flavor melding,

A creation vivid felt.

Picture perfect, read with pride,

And more delightfulness resides,

Hidden inside these golden words so captivating,

Intoxicating, ethereal, rising enraptured.

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Perhaps it’s not clear, why I let a balloon carry me floating,

It’s just, I’m seduced by language, writing, hopeful words wrote.

So protecting myself from —

Life’s elements thrumming,

Inside me, around me — I’m safe,

Despite trolls, odd notes of hatred.

I keep honing my craft, in my prettiest flats,

My comfortable wool coat; the writing it lifts me enwrapped.

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I let the fates lead me where the wind blows me, knowing,

I could be entrenched in editing woes, left moaning.

But I keep going with my muse,

Taking all of her abuses.

‘Cause they teach me burying —

My secrets, is so worrying.

My inspirations keep the balloon drifting, rising,

I have a great deal of trouble, but my writing makes me smile, surviving.


©Mandibelle16. (2017) All Rights Reserved.

100 Word Wednesday: A Chocolate Seduction #amwriting #flashfiction #100WordWednesday  


Thanks to Bikurgurl for hosting 100 Word Wednesdays. 

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Credit: Bikurgurl

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Sweet dark chocolate slides across my tongue, the richness of chocolate icing soft and creamy; the moist cake, competing for flavour with the icing. It’s sweetness allows one to eat it slowly. Too much cake at once would ruin the experience and leave me with an upset stomach. But each bite savoured with pleasure and a bit of vanilla ice cream, ensures my scrumptious chocolate cake is a heavenly experience. 

Across the table you wink, you knew it was my favourite cake and you ordered it for me. Our eyes hold as you eat your own cake and I absorb every ounce of chocolate flavour in mine; eating cake becomes seduction

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©Mandibelle16. (2017) All Rights Reserved. 

Three Line Tales: A Letter To Whomever Brought the Cupcakes #amwriting #3LineTales


Thanks to Sonya of 100 Words or Less for hosting 3 Line Tales.

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Stephanie McCabe

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To Whom It May Concern:

1. Wow, you’ve brought scrumptious, mouth watering, sinfully fattening, cupcakes to work, however; there’s a problem or three with the cupcakes you’ve bought to share; first of all, the cupcakes are small, if you’re going to allow us all to indulge in a cupcake, at least make the cupcake full size, not mini; cupcake are not a delicious treat most of us have often so please, don’t leave us wanting more ( a second cupcake) when you’ve only brought enough for one each.

2. The second issue I have is, your cupcakes aren’t chocolate; a most grevious error on your part, I don’t know who decides to bring cupcakes to work and doesn’t buy chocolate ones; chocolate is beloved by the majority of people and vanilla is boring (even if it vanilla does smell delightful), vanilla isn’t chocolate, it can’t compare; you’ve unknowingly offended at least all the females in our work area by bringing cupcakes which aren’t chocolate; in fact, I’d say my day is ruined, having seen the cupcakes and realized, they weren’t chocolate or even chocolate iced.

3. My third issue has to do with the icing on the cupcakes; I understand, you’re not the baker and you don’t ice the cupcakes yourself, but the icing is the best part of the cupcake; a slightly stale cupcake can get away with being stale, if the icing is to die for; vanilla icing could be satisfying but again, chocolate would have clearly, been the wiser icing choice; as well as choosing cupcakes which were “fully” iced; the baker’s icing style has much to be desired because the baker did not ice to the end of the cupcake, to the cupcake paper edge; icing is the most imperative aspect of a superb cupcake, perhaps, in the future, when you visit this cupcake bakery again, you will choose cupcakes with more icing; while the icing was delicious, there was far to little of it.

 I’m no cupcake expert, but I know what I like when I taste it.

Sincerely, 

Anonymous 

Christmas Tree Cookies and Beating the Winter Blue’s (SAD’s)


Good Early Morning to you! It’s almost Christmas so if you haven’t baked anything these Christmas tree cookies are amazing. Just remember to bake @ 350 degrees for 10 minutes or until light brown. This is listed in the comments cause ‘someone’ forgot to put these vital instructions in the recipe article. Also, dealing with the winter blues? I’ve got some ideas to help alleviate your suffering.

Take care and Merry Christmas!

Christmas Tree Cookies
http://www.flurtsite.com/2012/12/christmas-tree-cookies/

Beating the Winter Blues
http://www.flurtsite.com/2012/12/beating-the-winter-blues-sad/