Current Events, Fiction, Finish Off Fridays/Saturday Mix FlashFiction, Food/Recipes, Health, MindLoveMisery's Menagerie, My Thoughts, Nature, Writing, Writing Challenges

First Line Friday: Fiction – Robbed of Peanut Butter #amwriting #FirstLineFridays


Thanks to Dylan of MindLoveMisery’s Menagerie for hosting last Friday’s First Line Friday. You can look for my Friday Music Prompt tomorrow!


 

Peaunt Butter
Credit: Rosanna Davison Nutrition

His world had been comprised of hastily constructed philosophies, which upon close examination, had failed him and promptly collapsed. 

“Peanut butter,” he gasped moaning at the delicious taste of the product his mother had refused to feed him as a child. 

“How can you have not tasted Peanut butter, Charlie? You’re thirty-nine years old and have been living on your own for twenty years. Didn’t it ever occur to you buy it, just once, to see what it tasted like?”

Charlie looked at Dana his mouth a gap,”This is mind blowing. All my life I thought Peanut butter would kill me. My mother convinced me my throat would swell, that I would die on the floor gasping for air if I ate it. But I’m fine. I’ve been eating it all day and it hasn’t made me sick  or made me have trouble breathing. My mother was a liar!”

“She was just trying to protect you, Charlie. You did say she saw a kid die from being exposed to peanut butter when she was in school. It’s why they don’t allow it public schools. Your mom should have let you try a bit of Peanut butter first to see if your body reacted,” Dana remarked.

Charlie shook is head and sighed with pleasure. “I’m going to be eating Peanut butter for the rest of my days, for all those years I was robbed of it’s taste and smooth texture.”

Dana laughed,”Careful Charlie, there is a lot of calories in peanut butter. You don’t want to ruin your physique.”

“Who cares. I swear I’ll go to the gym if that happens.”


©Mandibelle16. (2017) All Rights Reserved.

Fiction, Flash Fiction, Food/Recipes, Memories/Childhood, My Thoughts, NaPoWriMo, Nature, Poetry, Quotes, Sunday Photo Fiction, Triolet - ABaAabAB - 1,4,7 repeat and 2,8 repeat., Writing, Writing Challenges

Day 27 – NaPoWriMo/A to Z Challenge/SPF: Poem – Triolet – “Taste of Spring” #poetry #NaPoWriMo #AtoZChallenge #flashfiction


Today’s NaPoWriMo prompt is a “challenge . . . to write a poem that explores your sense of taste! This could be a poem about food, or wine, or even the oddly metallic sensation of a snowflake on your tongue.” Also thanks to Alistair Forbes for hosting Sunday Photo Fiction. For the A to Z Challenge, today’s GoodRead’s letter is the letter X. 


SPF Tree, Vines
Credit: John Brand

“I could recognise his soul in mine as much as he could find me in his. Our sole existences seemed to have been for this very moment when nothing else mattered.” X. Williamson (Distract My Hunger)


They air outside was warm, the taste of spring sprung,

Lilacs on my lips, flavor of crisp leaves.

In the garden, scent of spring on my tongue.

The air outside was warm, the taste of spring sprung.

Inhaling soft florals, fragrance in my lungs.

Breathing in and out, tastes chase what I’m grieving.

The air outside was warm, the taste of spring sprung,

Lilacs on my lips, flavor of crisp leaves.


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©Mandibelle16. (2017) All Rights Reserved.

Food/Recipes, Lists, My Thoughts, Nonfiction, Writing

A List of Delicacies for A Not So Talented Cook. 


Thanks to La Duchesse D’erat and her list prompt of our best culinary delicacies.

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1. Perogies  

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http://www.polishforums.com

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For Perogies: I’m one-quarter Ukrainian and we always have perogies at Christmas, Thanksgiving, Easter, and every now and then. The secret is to boil the perogies, fry up some bacon and onions, let the perogies warm in the crock pot on low with some becel, and toss in the bacon and onions. The perogies are extremely soft and delicious using this method. Make sure you allow the perogies to warm a good half hour to an hour in the crock pot. Or, you  can visit a local restaurant near us in Edmonton, AB, called Uncle Ed’s, which is a genuine Ukrainian restaurant that has all the Ukrainian food you could ever desire at a reasonable price, with a too reasonable amount of food on each plate.

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2. Pizza – I learned to make this from my Mom, it’s fantastic pizza and much better than take-out. The most important part is the dough:

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http://www.1zoom.net

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To make yummy homemade pizza for a treat:

– 2 to 2 1/2 cups all purpose flour

– 2 tsp sugar

– 1 tsp salt 

– 1 tbsp fast-acting active yeast

– 1 cup hot water

– 1/4 cup olive oil

  • Mix  1 cup flour with the sugar, salt, and yeast in a large bowl.
  • Combine hot water and oil. Add to dry ingredients and beat diligently until smooth.
  • Gradually stir in more flour to make a soft dough.
  • Put out onto a floured counter and knead four to five minutes.
  • Form dough into a ball, place into a bowl with a bit of olive oil in the bottom, so the dough doesn’t stick.
  • Cover with plastic wrap and let stand on your ‘warming’ burner on your stove, for 45 minutes or until the dough is double the size.
  • Punch dough down. Recipe makes two – 12″ (30 cm) pizzas or one large one.

Next, you get to make your pizza! 

-We usually make one big round pizza and spray the pan with cooking oil lightly, before spreading the dough out onto the pan pushing it up to make a small rim.

– spread 1/4 cup or desired amount of Tomato Sauce on pizza dough, except at the rim. Sprinkle with oregano, this step is so vital for good flavour!

– cover pizza with grated mozzarella cheese about 1 and 1/2 cups or, however, much you like.

– add your toppings: – I like diced pineapple, thinly cut ham sausage, diced mushrooms, and diced red pepper.

– Sprinkle entire pizza with Parmesan cheese (2 tbsp or more).

  • Bake at 400 degrees F (200 degrees C) for about 20 minutes. You may want to put your broiler on the last few minutes to brown the cheese a little. 
  • Let pizza stand for 20 minutes. Cut into desired size of slices with a pizza cutter. This pizza is excellent and simple!

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3. Spinach Dip 

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http://www.browneyedbaker.com
 

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I chose all low calorie options for food, obviously. Here’s my family’s Spinach Dip recipe. It’s amazing!

– mayonnaise 1/2 cup

– cream cheese softened – 2 –  8 oz blocks (preferably light cream cheese)

– grated cheddar cheese –  1 cup

– frozen chopped spinach, thawed, squeezed dry – 10 oz. (300 g)

– chopped fried bacon- 6 slices chopped into small pieces

– finely chopped onion – 1/4 cup

– Dill Weed – 2 tsp

– Garlic Powder – 1/4 tsp or one clove minced.

– sour dough round loaf and additional baguette.

To make:

  • Beat mayonnaise and cream cheese together in small bowl until smooth.
  • Stir in next six ingredients. 
  • Cut top off of round bread loaf. Hollow out loaf with knife leaving a shell 1 inch (2.5 cm) thick. Put spinach dip inside loaf.
  • Wrap loaf in foil and heat in oven at 325 degrees F (160 degrees C) for 2 hours.
  • Cut up inside of road loaf and pieces of baguette as needed to use as dippers. As dippers disappear, break off sides of loaf for more dippers. Enjoy, this is heavenly and a tasty treat!

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4.  French Toast 

——-

 

http://www.julianbakery.com
 

——-

 Easy French Toast – healthy and yummy!

– 2/3 cup 1 percent milk.

– 2 eggs

– 2 tsp vanilla extract

– 1 tsp cinnamon 

– 1/8 tsp nutmeg 

– 4 slices whole grain bread

– cooking spray

– berries or apple slices 

– 2 tbsp each maple syrup (per two slices) 

To make:

  • Combine ingredients in a bowl large enough to dip your bread into but don’t add all your spices at once, distribute with every two slices of bread as the spices have a tendency to end up on the first two slices alone if added all at once.
  • Dip a bread slice into the batter and let it stand 30 seconds on each side.
  • Spray a frying pan with cooking spray and cook your first two slices of battered bread at a low temperature, flipping your battered bread slices when the first side is browned to your liking. 
  • Continue with your other two slices of bread, spraying the pan with cooking spray again before adding your next two battered bread slices to your frying pan.
  • Divide French Toast onto 2 plates and add fruit or apple slices. Fry up some bacon if you’re ambitious, as an add-on. Add 2 tbsp of syrup to each plate of French Toast. Voila! 

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5. Pineapple Beans 

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http://www.100recipes.com
 

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A health(ish) combination of ingredients for Pineapple Beans, wonderful for a potluck, a party, game day, (etc.)

– Bacon Slices – 6 

– Chopped Onion – 1 and 1/2 cups 

– Baked Beans in Tomato Sauce – 2 – 14 oz. (398 ml) tins

– Chili Sauce – 1 tbsp

– Mustard – 1 tsp

– Crushed Pineapple, drained – 1 tin (14 oz. or 398 ml)

– pepper – 1/8 tsp

To Make:

  • In a large sauce pan, sauté bacon and onions together until cooked. Drain and discard fat.
  • Add remaining ingredients and bring mixture to a boil.
  • Cover and simmer for 30 minutes or more. You can do this on a stove alone, or on the stove then set on the edge of a BBQ grill, or if you are skilled with the BBQ you can cook the entire mixture on the BBQ. 
  • Serves 8 people.

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Thank you for reading my easy list of cooking delicacies. I hope you found a recipe you can use! And to note, I’m not eating any of this right now I’m on a diet 🙂 

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©Mandibelle16. All Rights Reserved.


Beauty, Food/Recipes, My Thoughts, Writing

The Party


Today I am getting ready for a party tonight. My friends and I finally came up with a date for our Christmas/New Years get together that is tonight. Since I have practiced all these different hair styles I learned a new hair style last night and curled my hair then pinned it up this morning. I am quite happy with the results I just hope everything stays in and looks as good as I think it does. Here is thesmallthingsblog.com video that I used to do my hair. Once you curl your hair with a 1″ curling iron or your new Babyliss Miracurl, the rest of the hairstyle is easy.

www.sephora.com
http://www.sephora.com

After I did my makeup well and unlike usual I put primer on to ensure my makeup stayed in place. Although, I got a box of sample smashbox primers from Sephora which even included a light Smashbox primer and an under eye primer, I am much happier with an Benefit primer called Stay Flawless 15 hour Primer. It was a sample also from Sephora  and it is a primer in stick form and you spread it across your face and it makes your face feel very smooth plus it lasts for 15 hours that’s amazing ($38.00). It does not,

www.sephora.com
http://www.sephora.com

however, make your face break out like I find the Smashbox primers often do, even after wearing the primer a short time. The only Smashbox primer I used was the under eye primer which I am quite happy with funny enough ($32.00).

So hair and makeup finished I made an easy dip which can be found on the kraft website. It is a really easy recipe and very basic:

1. Take 1 brick cream cheese and heat in the microwave a little bit. Spread into a small round dish (8 inch or so).

2. Place 1 cup of Salsa on top of the cream cheese and spread with a spoon.

3. Grate 1/2 cup Cheddar Cheese and sprinkle across the Salsa and cream cheese.

4. If you like, take 2-3 green onions and cut up and sprinkle across the top of the cheese, salsa, and cream cheese

5. Before serving with Taco chips or crackers, heat the dip for 2-3 min in the microwave then serve.

So, I made up my little snack for our party. I was planning to do spinach dip but the Sobeys which had a bakery closed down by my house so it is really hard to get out and get bread since for spinach dip you make it in a big round cut out sour dough loaf. But I can make that another time.

The other critical item I bought for my party was some alcohol. We are doing a greedy gift grab with whatever kind of alcoholic beverage we have chosen and wrapped. I went with wine, it’s pretty obvious by the gift bag I chose but as for the kind well that’s the surprise. Our limit was $25.00 for the gift grab.

Later, I am getting a ride to the party and then we are going out dancing to The Druid (if they have dancing on Sunday’s?) Most places do since A and I are always going out Sunday nights to dance at some bar or another. Speaking of A he is coming up this week. Too bad he couldn’t have been up a day sooner but he is just coming in around 7 or 8 pm Monday night and I think will be tired out after a long bus ride. We will have to do our own New Years thing the next day! So my New Years plan were ruined but that is okay since I think I will be tired enough after tonight tomorrow and will be busy enough this week with A.

Happy New Year’s everyone and have fun at all your parties!

Current Events, Food/Recipes

Christmas Tree Cookies and Beating the Winter Blue’s (SAD’s)


Good Early Morning to you! It’s almost Christmas so if you haven’t baked anything these Christmas tree cookies are amazing. Just remember to bake @ 350 degrees for 10 minutes or until light brown. This is listed in the comments cause ‘someone’ forgot to put these vital instructions in the recipe article. Also, dealing with the winter blues? I’ve got some ideas to help alleviate your suffering.

Take care and Merry Christmas!

Christmas Tree Cookies
http://www.flurtsite.com/2012/12/christmas-tree-cookies/

Beating the Winter Blues
http://www.flurtsite.com/2012/12/beating-the-winter-blues-sad/

Current Events, Fashion, Food/Recipes

Malala: Shot For The Right Of Education, Apple Sauce Bran Muffins, and The Perfect Outfit for an Interior Designer.


Hi again everyone! Here again are my recently posted articles for FLURT online magazine. If you have any comments or opinions please share! Amanda

Malala: Shot for the Right of Education:

http://www.flurtsite.com/2012/12/malala-shot-for-the-right-of-education

Apple Sauce Bran Muffins

http://www.flurtsite.com/2012/12/apple-sauce-bran-muffins/

An Outfit for an Interior Designer

http://www.flurtsite.com/2012/12/the-perfect-outfit-for-an-interior-designer/

Food/Recipes, Music Review, My Thoughts

Taylor Swift: A RedReview and Good Times Punch


English: Taylor Swift at the 2010 Time 100.
English: Taylor Swift at the 2010 Time 100. (Photo credit: Wikipedia)

Good Morning! Recently I have been writing articles for an online Magazine called Flurt  a magazine who seeks to “empower young women.” A Red Review is the first article I wrote for them. The second, was an article called Good Times Punch. So please enjoy on the links provided, I hope to have many more articles to share with you as the months go on and hopefully some new blog posts as well:

Taylor Swift: A Red Review

http://www.flurtsite.com/2012/11/taylor-swift-a-red-review/

Good Times Punch

http://www.flurtsite.com/2012/11/good-times-punch/

 

 

 

 

Food/Recipes, Music Review, My Thoughts

Taylor Swift: A RedReview and Good Times Punch


English: Taylor Swift at the 2010 Time 100.
English: Taylor Swift at the 2010 Time 100. (Photo credit: Wikipedia)

Good Morning! Recently I have been writing articles for an online Magazine called Flurt  a magazine who seeks to “empower young women.” A Red Review is the first article I wrote for them. The second, was an article called Good Times Punch. So please enjoy on the links provided, I hope to have many more articles to share with you as the months go on and hopefully some new blog posts as well:

Taylor Swift: A Red Review

http://www.flurtsite.com/2012/11/taylor-swift-a-red-review/

Good Times Punch

http://www.flurtsite.com/2012/11/good-times-punch/