For November Notes Day 24 the prompt song is “Like the Wind” by Triosence and Sara Gazarek. I’m combining the prompt with Sunday a Photo Fiction held by Alistair Forbes.
I know it’s more than a month since November Notes ended but I only have six prompts left (this one included) and then I can move on to other things and a more regular blogging schedule in regards to prompts.
Credit: Jules Paige
“Like the Wind” by Triosence Ft. Sara Gazarek
Writing is like the wind,
Spiralling chimes into motion,
It uplifts the tired soul;
As the wind, inspiration can be touched,
It’s ethereal, invisible;
Yet, you sense it as it flies through you — around you;
You can’t say it doesn’t exist as like many things —
It’s a matter of faith;
Supported by first, seemingly tenuous strings that many attempt to ignore —
To dissuade you from;
But although they maybe tenuous, these slender strings are mighty,
Their stout pillars support belief in your God given abilities.
Somehow, talent and imagination swirl and form into the plausible, the possible —
When you close your eyes and write.
Imagination is full of wonder, beauty, joy, and love of creativity flowing —
Winding, spinning as wind chimes sing a chorus.
Faith is the core of everything —
It’s love of God and belief that He guides us,
The symphony director composing, omniscient;
That such as each instrument and voice,
We all have a purpose.
And when our pens and tablets call us,
It doesn’t matter what it’s called;
Just that we know and trust what is greater than us —
The unseen — both in the art of writing and in the vast celestial.
Happy New Years to you all! I hope you had a festive beginning or at the least, a good night’s rest to open the new year. Here are some more inspirational quotes and poems to start you off. If you’re on social media at all, you’re probably already tired of New Year’s Resolutions. Anyways, cheers! 🎂🎈🎉
*Also, today we’ll go with twenty quotes, but we’ll return to fifteen for Part Two and every other biweekly list of quotes.
1. Sarah, Please Tell Us About Yourself? What Are Your Writing and Blogging Goals? What Do You Hope to Accomplish by Writing?
My name is Sarah Whiley and I live in north-east Victoria, in Australia. My blog is: ‘By Sarah. I’m a primary school teacher of 17 years and have taught all ages from 5 to 12 years old. I have always loved writing since I could pick up a pencil and create. I am passionate about instilling this same love of writing in my students.
In order to do that, it is important that I see myself as a writer – as an author in my own right. This is what I am hoping to accomplish by writing and blogging. I am so fortunate to live where I do. They don’t call Australia the “lucky country” for nothing!
2. Tell Us About Where You Live and What You Love About It?
I’m originally a city girl from Canberra, and later, Melbourne. I have enjoyed the spoils of both cities’ such as the cosmopolitan cafes and restaurants, nightlife, and their unique cultures.
When I met my husband and moved to the country! I love the wide- open spaces, the varying landscapes and the bush. I am now an avid bushwalker and spend most weekends out and about, communing with nature.
“I am a primary school teacher of 17 years and have taught all ages from 5 to 12 years old. I have always loved writing since I could pick up a pencil and create. I am passionate about instilling this same love of writing in my students. In order to do that, it is important that I see myself as a writer – as an author in my own right.” – By Sarah Whiley
3. When Did You Begin Writing and Blogging and Why? What Does Writing Mean to You?
My journey with blogging began five years ago, after a series of personal setbacks and issues. I commenced blogging primarily, as a cathartic experience to help me work through my thoughts and feelings. Once I no longer ‘needed’ my blog, I had a small break, however always felt something was ‘missing.’
After attending professional development for helping me teach writing, I realized, the hole that blogging and writing had left in my life!
I started my blog, ‘By Sarah,’ to explore my own creative writing, to explore myself, and my talent for writing. I have, particularly, enjoyed writing short stories and poetry. An unexpected bonus to continued blogging has been the great friendships I’ve gained in the WordPress community; I have established so many along the way.
4. Where Do You Find Your Inspiration and Motivation to Continue Writing and Blogging? Why Is It Vital for you to Keep on Writing?
I have some seeds of ideas stashed away in my writer’s notebook. I tend to work on these pieces over a long period of time. For other ideas, I rely on a range of prompts. I feel it’s important to write regularly in order to develop my skills and continue to write and maintain it as a habit. Also, I experience a great degree of stress relief from writing.
Moreover, as a teacher, it is easy to get stuck in a cycle of hyper-vigilance and not to give yourself enough ‘down time’. I find a variety of prompts extremely helpful for motivating and inspiring writing for myself and in my teaching.
As well, I have a schedule of sorts and I endeavor to write every day aside from Wednesdays (which is my ‘well-being-do-nothing’ night!
“For other ideas, I rely on a range of prompts. I feel it is important to write regularly in order to develop my skills and continue to write and maintain it as a habit. Also, I experience a great degree of stress relief from writing.” – Sarah Whiley
5. What Are Your Writing and Blogging Habits? Do You Prefer Writing a Certain Time of Day?
I set aside time each day to write. Usually, I can be found on the couch with a dog or two keeping me company, along with some background noise from the TV (I am one of these people who can’t concentrate when it’s quiet). I enjoy writing poetry most. I have a knack for rhyme and rhythm and find it easy to whip up a poem.
As well, I have been challenging myself to explore other types of writing and short stories to extend my skills. I don’t write in the mornings as I am in a rush for time once I wake up. I rush out the door to teach school, but I write after dinner, sometime between 7:00 p.m. until 10:00 p.m. at night. I find Tuesdays and Thursdays to be my busiest and most productive days.
6. What Are Your Most Current Writing or Blogging Projects? Do You Have Projects Outside of Your Blog Involving Writing? Do You Plan on Publishing Any Writing in the Future?
Currently, I am undertaking Sammi Cox’s ‘A Month of Mini Writing Challenges’ and have am the new host for Mindlovemisery’s Menagerie’s ‘Saturday Mix’. Outside of my
blog, I keep a writer’s notebook and am busy maintaining a Class Dojo Story (similar to a blog) for my classroom.
I will soon be published as a feature writer in Linda J. Wolff’s upcoming eBook. Linda runs a fantastic Urban Poetry site and I was the winner of her Fibonacci poetry competition earlier this year. At the end of the year, I plan to convert my blog posts for 2017 into a self-published collection for family, friends, and anyone else interested.
“I will soon be published as a feature writer in Linda J. Wolff’s upcoming eBook. Linda runs a fantastic Urban Poetry site and I was the winner of her Fibonacci poetry competition earlier this year. At the end of the year, I plan to convert my blog posts for 2017 into a self-published collection for family, friends, and anyone else interested.” – Sarah Whiley
7. Can you Briefly Describe Your Writing Process? What Do You Think Will Be Your Process of Self-Publishing Your Writing?
Being a teacher, I find the writing process natural and not something I have to think too hard about. Storytelling and explaining my ideas is something I innately do. Upon analysis of my writing, though, I definitely follow six-traits in my writing process including ideas, organization, voice, word choice, sentence fluency, and conventions.
After I am happy with a final piece, I often bounce it off my husband or my mum, seeking their feedback. They are a tremendous help to me and improve the end result of my stories and poems and their overall flow. When I self-publish at the end of the year, I am investigating the use of the ‘Blook-Up Service.‘ (As Sarah gave me these answers super-quick back at the end of August or September, please ask her about the progress of her book and her published poem!!).
8. Do You Prefer Certain Areas of Writing and Reading Genres? And Do You Have Any Helpful Advice for Other Writers and Bloggers Starting Out?
Well, I’m definitely drawn to the dark, somewhat macabre styles of writing. My pieces often take a dark turn or have a twist at the end. I am not a fan of science-fiction or fantasy, at all, but I prefer supernatural, horror, thriller, crime, mystery, drama, historical, and biographical works.
My advice for new bloggers is:
Write what you know. Capturing a small moment in time can sometimes produce the best piece of writing! Also, go with the flow….literally! Don’t overthink it. Go with your ‘stream-of-consciousness’ and see where it leads.
Find like-minded people. Better to have fewer blog followers and likes, and better to have more feedback from those few who ‘get’ you and your writing, those who appreciate your efforts! Quality not quantity as they say.
Find like-minded people. Better to have fewer blog followers and likes, and better to have more feedback from those few who ‘get’ you and your writing, those who appreciate your efforts! Quality not quantity as they say.” Sarah Whiley
9. Is There Anything Else You Would Like To Share With Us About Writing Or Yourself?
My experiences growing up in a large family and my relationships with my siblings have certainly shaped many of my ideas and stories! I am the eldest of six children (No, we are not Catholic!). My mum just wanted another son and kept trying until she got one! It’s ironic how she wanted four boys…she ended up with four girls! Despite the large age gaps between some of us, we are reasonably close and hang out together and, at times, travel together.
Also, I LOVE to travel. Whether it be exploring local gems, interstate expeditions or overseas adventures. I am curious and interested in the world around me. I soak up information and facts like a sponge (you never know when they’ll come in handy for a trivia night!) I enjoy nothing more than experiencing new things. I adore the outdoors and take every chance (money permitting of course!) to jump on a plane and go somewhere different.
As well, I love New Zealand and have holidayed there four times now – with plans to go back! I have also traveled to the US (including Hawaii), England, France, Italy, Switzerland, Spain, and Indonesia. All of these factors have helped develop my writing.
10. Can You Briefly Tell Us About Some of Your Favorite Blogs? What Do You Like Most About Them?
Gosh, it’s hard to name a few. There are a lot of my WordPress friends whose work I truly respect and enjoy. But, if I have to narrow it down, I would have to say:
Jane Dougherty Writes – Jane has a wonderful turn of phrase and is able to use colorful words to create great imagery in her poems and stories.
God’s Chair – Jael Sook is an engaging and diverse poet and writer and I thoroughly enjoy her work, anticipating each post she makes.
RedStuffDan – Dan is an incredibly artistic photographer. His subjects include Bordeaux vineyards, local village life, architecture, doors, mirrored
images and digital photography as art.
11. Can You Please Share With Us a Few Links from Your Blogs:
My summer holiday in Hobart, Tasmania had not begun quite as I had expected. A thunderstorm, a severely delayed flight, and an inaccessible hostel topped off with some bitterly cold weather that I had most definitely not packed for. Finding myself with a few hours to spare, I decided that a stroll around the CBD to orient myself was in order.
The gathering, dark clouds had other ideas.
I had no sooner ventured out onto the streets when the skies opened and a torrential downpour began. Cursing, I sought cover under the awnings of the few shops that had them.
And that’s when I saw it from across the street. ‘Lark Distillery’.
I have never been a whiskey drinker, but I could not resist the pull of the plume of smoke coming from the chimney, nor the cozy 1800’s building that housed it. I ran across to the front door and pushed it open.
Immediately, a warm, yeasty aroma hit me. Unsurprisingly, I was the only patron. The young man behind the ba took in my sodden, street-urchin appearance, and without a trace of disdain, offered me a tasting.
‘But I don’t really drink whisky,’ I protested. ‘Can I just stay in here until the rain passes?’
‘Sure,’ he replied. ‘But why not have a little taste, just to pass the time?’
He took a glass and bottle from the shelf behind him and sang a few lyrics of the Metallica song, ‘There’s whisky in the jar oh.’ He winked, and with that, I took a seat at the bar. I felt somewhat lonely amongst the long row of empty bar stools. Clearly, they were used to a greater custom.
‘So what would you like to try?’ he asked.
‘I’m in your hands,’ I admitted. ‘What would you recommend?’
‘Let’s start with the single malt. It’s a classic,’ he advised.
He poured a sample into the glass. The glug-glug and almost syrupy quality of the liquid was mesmerising.
‘This whisky is double distilled in locally crafted copper-pot stills and aged in small, 100 litre oak casks. We store our spirits for 5-8 years in smaller barrels for faster maturation,’ he explained.
I took a sip and promptly spluttered. He laughed.
‘Try throwing it back in one go,’ he suggested.
So I did.
After the initial burning sensation and urge to cough, the most amazingly delicious warmth spread from my belly to my brow.
‘Mmmm,’ I approved. ‘Nice. Smooth.’
‘Well if you like that, you’ll love the cask strength. It’s got the same smoothness but is more full bodied due to a higher percentage of Tasmanian malt. It bursts across the palate with hints of maple syrup and sweet notes of highland peat.’
‘Right,’ I said, not having a clue what that meant. Irrespectively, I nudged my glass forward and said, ‘Hit me.’
And I threw that back too.
This bloke knows what he’s talking about, I thought. It was amazing. My palate was dancing and my whole body was alive. The rain outside had faded away, and I felt all toasty and warm and happy.
‘How much alcohol is in this?’ I demanded.
‘58%’ he replied, with a twinkle in his eye, as if he knew that I was feeling tipsy already. ‘How ’bout we mix it up a little? Wanna try some gin?’
‘Gin?’ I replied with enthusiasm. Now we were speaking my language! ‘Oh yes please! Definitely’.
Again, I pushed my glass forward.
‘Now, here at Lark, we do a gin each season,’ he explained, ‘that way we can capitalise on the unique flavours available at different times of the year. This one is our summer release.’ He poured a more than generous sample.
This time, before I drank, I lifted the glass to my nose. The aromas were incredible. Bold and beautifully sweet, I inhaled a balance of citrus and rosewater with undertones of juniper and coriander. It made me think of the warmth of the summer sun. It was almost as if I could feel it on my skin.
I drank and closed my eyes with satisfaction.
‘That was good.‘ I could hear my voice starting to lilt and slur with the effects of the high alcohol content. I sat with the gin in my hand and sipped from the glass again and again. As if wanting to savour it but devour it at the same time, until every drop was gone. I couldn’t wait to see what was next.
‘This is slainte,’ he declared. ‘This is very, very special. It was developed by one of our owners in response to the strong demand for a unique Australian whisky liqueur. Slainte is the marriage of our single malt whisky and a distilled spirit of herbs and spices. The two are carefully combined to give a complexity of character, spiciness and sweetness, while maintaining the overtones of the whisky.’
I could listen to this guy talk all day! I thought. Such passion for the product.
My head was swirling, and I though I still didn’t fully understand what this whisky was all about, I had decided I liked it. Very much. I slid my glass towards him.
‘Now, Tasi,’ he began, as he pulled out a new bottle from behind the counter, ‘Tasi is something different altogether.’
‘What is it?’ I asked, my curiosity getting the better of me.
‘Tasi is a unique herbal liqueur derived from a single native Tasmanian berry.’
‘I know about the Tasi berry!’ I interjected, surprisingly myself. ‘It’s actually called a Myrtus berry isn’t it?’
‘Yes, that’s right. It’s unique to Tasmania. So this really is something you can’t find anywhere else,’ he was speaking almost reverently. ‘Pass me your glass.’
Unlike any of the other tastings, he first scooped up some ice cubes and placed then delicately in the bottom of my glass. Intrigued, I leant forward as he carefully poured. Tasi was a glorious deep yellow in colour and looked like liquid gold, flowing over iridescent rocks.
I will never forget that first mouthful. It was as if the liqueur curled around every inch of my teeth and gums. It stuck to my tongue and was like treacle down my throat. That liquid gold coated every surface it touched within my body and I felt like royalty. I smacked my lips approvingly and even moaned out loud. I appreciated every last golden drop and licked the ice cubes once my glass was drained.
It was THAT good.
I bought three bottles and thanked him for his time, his advice and his expertise. The bottles clinked as I pulled the door open and reentered the world outside.
Thank you so much to Sarah for filling out the interview questions and providing such honest and thoughtful answers. I’m so sorry it took so long to put the interview together. This last past year has been crazy. Make sure to check out Sarah’s Blog: By Sarah.
I should have another interview out in the next couple of weeks, with no promises. If you would like to be interviewed and are a writer or blogger or if you blog for a cause, please reach out to me through my Contact Page. If you’re a regular, you’ll notice I’m playing around with my blog to update my theme. The Contact Page info also needs to be updated eventually.